Sunday, January 13, 2008

Mmm, Tasty

Almost 2 years ago, we bought 2 very small rosemary plants. One was transplanted into a larger pot and one was put in the ground. For the first year, the potted plant did much better than the one in the ground. Last summer, the potted plant started looking a little not-so-great and the in-ground rosemary started to really grow. We've decided to plant a few more plants in some empty beds and in the garden but didn't want to spend the $13-$18 per plant in the Spring. Hubby did some research and found that rosemary can be propagated from cuttings. An evergreen, from cuttings. So, out he went to the better-looking of the two and carefully chose a few sprigs. He cleaned them up and they are now in the window sill, and I guess we'll see what happens. Oh, and we're going to start making herb-oils, too.

1 comment:

Hewy Nosleep said...

That's pretty cool how you made oil out of it!